Life on Tap.

 

Popular Posts

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A growing number of brewers and retailers are realizing that growlers are a terrible way to serve beer. Maybe you should, too.

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An indiscriminate peek at its newest breweries offers some insight into the country’s current scene.

Editor Picks

From the Cellar: Wicked Weed Dark Arts 2014 and 2016
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A tale of two wild and barrel-accented imperial stouts.

Designer Timothy Oulton is known for his sporting club style, which is why Los Angeles Athletic Club chose him to renovate the Blue Room, one of the oldest bars in the city where members gather to socialize and relax. Check out these ideas for getting the sporting look at home.

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“Do I wanna be formal, or am I here to party?”

Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science.

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DRAFT’s editors taste dozens of beers each week. These were our five favorites.

Prepare for a batch of adorable pet-and-beer Instagrams to double tap.